It's a happy day when I eat bruschetta anything. This is so simple yet, so flavorful. Ideal for a busy weeknight meal, or a lazy weekend meal. Place this chicken on pasta, on a sandwich, or eat it as is.
Bruschetta Chicken
Serves 4-6
Ingredients
4 chicken breasts cut in half
1 cup pesto
1 cup mozzarella
2 tablespoons olive oil
1 large tomato, chopped
Salt and pepper
Directions
Heat oil in a large pan over medium high heat.
Add salt and peppered chicken to the oil and brown one side and flip.
Add 2 tablespoons of pesto to the top of each half breast them top with chopped tomatoes and cheese.
Cover the pan and turn the heat to medium low to allow the cheese to melt and the chicken to finish cooking. Check after about 4 minutes. Add a minute or two if it's still a bit raw.
Enjoy
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