Tuesday, April 2, 2013

Arugula Pear and Gorgonzola Pizza


This is oh so good. We go through pizza fazes at our house and usually this is involved. Want salad? And pizza? Hmm how about pizza salad? Or salad pizza? If you don't have time to make pizza dough, store bought dough will work and make a super easy weeknight meal. 

Arugula Pear and Gorgonzola Pizza

Serves about 4-5

Ingredients

This pizza dough
2 cups mozzarella cheese
1/2 cup Gorgonzola cheese
1-2 sliced pears
Your favorite balsamic dressing for drizzle

Directions

Preheat oven to 375 degrees with pizza stone on the middle rack. (Or and upside down cookie sheet)
Roll out dough into two pizzas.
Sprinkle about a cup of mozzarella and about 1/8th of a cup of Gorgonzola on each. 
Bake one at a time on the pizza stone for about 12-15 min until the cheese is melted and the dough browns a bit. 
Pull out of the oven and top with a couple handfuls of arugula, pears, Gorgonzola and balsamic dressing. 

Enjoy!