Peach and Graham Cracker Ice Cream

It's super hot here in the desert. It makes ice cream melt fast. But to be honest, I like it soft and melty. :) I've been kind of obsessed with graham crackers, Teddy Grahams, and the other varieties lately. In this flavor I used the fabulous Honey Maid Minion graham crackers. My 3 year old loves them right along with me. It makes this peach ice cream taste like peach cobbler. Yummmmm. Certainly a must try this summer. 

Peach and Graham Cracker Ice Cream

Makes about 1 quart

Ingredients

1 1/2 cup heavy cream

1 1/2 cup whole milk

3/4 cup sugar

1 teaspoon vanilla extract

1 heaping cup Minion graham crackers

~1 1/2 cup small diced peaches (~2 medium peaches)

Directions

Place a 9x9 glass pan, peaches, and graham crackers in the freezer. 

Stir together cream, milk, sugar, and vanilla until the sugar is mostly dissolved.

Freeze according to your ice cream freezers instructions. 

Add the peaches a minute or two away from being done. 

Remove pan from freezer and pour ice cream into it. 

Stir in graham crackers quickly, cover and freeze a few more hours. 

Chocolate Teddy Graham and Marshmallow Ice Cream

The gift that keeps on giving... is what my ice cream maker is. My husband was smart when he purchased this for me for Mother's Day. We make a new batch almost every week. Good thing we're training for a marathon, otherwise, we couldn't afford the extra calories. Get ready for lots of ice cream varieties. Your kids will love you for making this flavor. It tastes just like an ice cream sandwich. Summer's favorite treat. Put some sprinkles on top and they will be over the moon.  :)

Chocolate Teddy Graham Marshmallow Ice Cream

Makes about a quart

Ingredients

1 can sweetened condensed milk, refrigerated about an hour

1 cup heavy cream

1 cup whole milk

1 teaspoon vanilla extract 

1 cup chocolate Teddy Grahams 

1 cup mini marshmallows or diced large marshmallows (easiest diced when frozen)

Directions

Place an empty 9x9 glass baking dish in the freezer. 

Place Teddy Grahams, and marshmallows in the freezer.

Whisk together both milks, cream, and vanilla.

Freeze according to your ice cream freezer instructions. 

Add the marshmallows and Teddy Grahams just before or right about when it's done. 

Transfer to the glass baking dish and place in freezer until you're ready to eat it. A few hours is best but you can eat it right away too, it will just be a little melted (melts fast).