Chocolate Teddy Graham and Marshmallow Ice Cream

The gift that keeps on giving... is what my ice cream maker is. My husband was smart when he purchased this for me for Mother's Day. We make a new batch almost every week. Good thing we're training for a marathon, otherwise, we couldn't afford the extra calories. Get ready for lots of ice cream varieties. Your kids will love you for making this flavor. It tastes just like an ice cream sandwich. Summer's favorite treat. Put some sprinkles on top and they will be over the moon.  :)

Chocolate Teddy Graham Marshmallow Ice Cream

Makes about a quart

Ingredients

1 can sweetened condensed milk, refrigerated about an hour

1 cup heavy cream

1 cup whole milk

1 teaspoon vanilla extract 

1 cup chocolate Teddy Grahams 

1 cup mini marshmallows or diced large marshmallows (easiest diced when frozen)

Directions

Place an empty 9x9 glass baking dish in the freezer. 

Place Teddy Grahams, and marshmallows in the freezer.

Whisk together both milks, cream, and vanilla.

Freeze according to your ice cream freezer instructions. 

Add the marshmallows and Teddy Grahams just before or right about when it's done. 

Transfer to the glass baking dish and place in freezer until you're ready to eat it. A few hours is best but you can eat it right away too, it will just be a little melted (melts fast).