Barbecue Chicken Wrap with Swiss Cheese and Grilled Onions

I don't know if this is so much a recipe as it is a recommendation of flavors put together haha. I highly recommend it :) either as a sandwich, wrap, or a flatbread type wrap I like to make (seen above). I guess it's kind of like a pita.  Summer in a sandwich. 

It was blazing hot today but we stilled got out in the heat to grill. Well, my husband did... (Yay). I stayed inside and got everything else together. The thermostat, that I'm positive isn't accurate, said it was about 109 degrees on our patio. The misters my husband installed on our pergola for me were on twice today. So glad we have them. If you live in the desert and are outside in the summer I highly recommend installing some. That's two things I recommend today. This chicken and mist on the patio in the summer. 

Barbecue Chicken Wrap with Swiss Cheese and Grilled Onions 

Serves 4-5

Ingredients

3 chicken breast, salt and peppered

1/2 - 1 cup barbecue sauce

1 cup grated Swiss cheese

1/2 onion, sliced in rings

1 tsp olive oil

Tortilla wraps, pita bread, or flat bread

Toppings

4 cups chopped lettuce

3 cups chopped cucumber

1 cup sliced olives

Ranch dressing or mayonnaise 

Directions

Preheat the grill to 350-400 degrees.

Set burners to medium. 

Put onion in a plastic bag with oil and shake. Remove from bag onto grill in a grill basket. Or if you don't have a grill basket carefully place onions directly on grill. 

Place chicken on the grill and spoon one spoonful of BBQ sauce over the top. 

Close lid and cook 7 minutes.

Open and flip onions. If they are getting too charred remove or continue to grill with chicken. 

Flip chicken and spoon more BBQ sauce on the top. 

Sprinkle enough Swiss cheese on the chicken to just cover it.

Close lid and cook for another 7 minutes.

Remove chicken and onions.

Let chicken rest for 5 minutes

Slice chicken and build wraps.