Monday, September 14, 2015

Chocolate Chip Banana Bread



How many variations of of banana bread can you have? Clearly not enough.  So far we have 3 different kinds on this blog and I'm pretty sure there will be more. But this one, this banana bread is simple, clean, and completely banana. No cinnamon to hide behind and with the occasional hit of chocolate.  I think this banana bread could also be called Bluth banana bread in honor of Arrested Development.  Unless you can cover a whole loaf of banana bread and chocolate.Yum :) And remember, "There's always money in the banana stand."

Chocolate Chip Banana Bread 

Makes 1 8x4 inch loaf

Ingredients 

2 c flour 
1 Tbs baking powder 
1/2 tsp salt
Juice of half a lemon
1/2 c unsalted butter
1 cup sugar 
2 lg eggs
1 1/2 c (~3) mashed over-ripe bananas 
1 Tbs vanilla
1/2 cup chocolate chips

Directions 

Preheat oven to 350 degrees. 
Grease or line an 8x4 inch loaf pan with parchment.
Whisk flour, baking powder, and salt in a medium bowl.
In a stand mixer cream butter and sugar.
Add eggs, vanilla, bananas, and lemon juice and mix well. 
Add flour to butter mixture slowly. 
Stir in chocolate chips. 
Pour batter into prepared pan and bake at 350 for 50min - hour. Insert and remove toothpick to make sure the middle is done and batter isn't pulled out with the toothpick. With this banana bread I check a few times. The top will be golden brown and maybe a little darker than you're used to. 
Allow to cool for 20 min in pan on a cooling rack then remove it from pan and finish cooling on the rack. 

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