Sometimes you just want a burger. I normally go for the traditional toppings but I had some avacado that needed to be used and I also like to give my husband what he wants... occasionally.
You can put the jalapeños in the guacamole to make it a bit easier but with our kids it works better for us to leave them separate.
Jalapeño Guacamole Burgers with Cilantro Ranch Mayo
Serves 4
Ingredients
1 lb ground beef shaped into 4 patties and salt and peppered
4 of these hamburger buns
This guacamole omitting the cilantro, or keep it in there :)
Jalapeño, seeded
Lettuce
Tomatoes
Mayo
1/2 cup mayonnaise
1-2 Tablespoons chopped cilantro
1/2 teaspoon chili powder
1 Tablespoon prepared Ranch Dressing
Mix together guacamole, cover and refrigerate
In a small dish combine mayo, cilantro, chili powder, and ranch. Cover and refrigerate.
Grill burgers over medium heat about 5 minutes per side (Topping the patties with cheddar cheese after flipping).
Build your burger with mayo on the buns, followed by, lettuce, tomato, beef, guacamole, and then jalapeños.
Enjoy.
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