It's super hot here in the desert. It makes ice cream melt fast. But to be honest, I like it soft and melty. :) I've been kind of obsessed with graham crackers, Teddy Grahams, and the other varieties lately. In this flavor I used the fabulous Honey Maid Minion graham crackers. My 3 year old loves them right along with me. It makes this peach ice cream taste like peach cobbler. Yummmmm. Certainly a must try this summer.
Peach and Graham Cracker Ice Cream
Makes about 1 quart
Ingredients
1 1/2 cup heavy cream
1 1/2 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1 heaping cup Minion graham crackers
~1 1/2 cup small diced peaches (~2 medium peaches)
Directions
Place a 9x9 glass pan, peaches, and graham crackers in the freezer.
Stir together cream, milk, sugar, and vanilla until the sugar is mostly dissolved.
Freeze according to your ice cream freezers instructions.
Add the peaches a minute or two away from being done.
Remove pan from freezer and pour ice cream into it.
Stir in graham crackers quickly, cover and freeze a few more hours.
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